Frequently Asked Questions
Find answers to common questions about our cookware and kitchen essentials
Is Rachael Ray cookware oven-safe?
Most of our cookware collections are oven-safe up to 350°F or 400°F, depending on the specific line and handle material. Please check the product specifications for exact temperature limits.
How do I care for my nonstick pans?
To preserve the nonstick coating, we recommend hand washing with a soft sponge and avoiding metal utensils. Use silicone, nylon, or wooden tools to prevent scratching.
Can I use Rachael Ray cookware on an induction stovetop?
Our Stainless Steel and specific Hard-Anodized collections are induction-compatible. Look for the 'Induction Suitable' icon on the product packaging or description.
Are the products dishwasher safe?
While many of our items are labeled dishwasher safe, we recommend hand washing to maintain the vibrant color and finish of your cookware for years to come.
What is the warranty on your products?
Rachael Ray cookware is backed by a Limited Lifetime Warranty that covers defects in materials and workmanship under normal household use.
Where can I find replacement lids?
Replacement lids and parts can be ordered directly through our customer service department or checked for availability on our accessories page.